
Where wine and food meet, every day.
Machiavelli 64 is a food and wine project devoted to researching and sharing the culture of wine.
A wine bar with its kitchen in the dining room, a natural wine shop, a place to learn about wine, a home for gatherings and stories, where conviviality comes naturally.



Artisanal wines, chosen with expertise to intrigue and move you.
Valerio, Andrea, Alessio and Grazia. A team of professionals ready to tell you the stories behind each wine and guide you.
Grazia has been selecting quality wine since 2008. Natural wines chosen for how they taste, never for ideology.
A menu that changes every two weeks, created hand in hand with the wines by the glass.

Local, seasonal and experimental: small plates, mains and dishes to share that change every two weeks, in constant dialogue with the wines by the glass.
Created by Isotta Salabè (chef) and Morshed Alam (sous chef): the kitchen sits right in the dining room, a chef's counter shared with guests, where dishes take shape a few steps from the tables.
See the menu
A journey through 3-4 wines with small plates, led by our sommeliers, who share the stories and character of each one.

Wine basics, aroma training and winemaking techniques in our vaulted cellar. Groups of up to 15.

Music, guest winemakers and themed nights. Convivial moments where wine meets art.
A selection of over 1,000 labels, the fruit of constant research, from small emerging producers to cult wineries. Come and discover them.
Visit the wine shop

For many years now, our weekly list of wines by the glass has included one poured from a bottle with…

It’s 6 pm and, as part of an almost collective ritual, the moment arrives when we can allow ourselves a…
Events, new arrivals and tastings before anyone else. One email a month, never one too many.