
Two vaulted 19th-century rooms, lined with deep shelves full of bottles, welcome a small group of up to 15 guests.
Our cellar, beneath the wine shop, is first of all where our wines are stored and aged. But from the very start it was designed as an underground space for a different kind of tasting and exchange.
Here we hold courses and in-depth sessions, and introduce the work of new producers. A hybrid place, always evolving.

A beginner’s course to understand what makes natural wine different.
Besides the sessions we organise, you can propose your own event and use our underground space for tastings, presentations or private occasions. Tell us your idea.
Propose your event